Soup and Salad
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Miso Soup
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4.00
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Vegetable Tofu Soup
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6.00
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Lemongrass Hot & Sour Soup
Shrimp, scallop, white fish, fish cake, shiitake mushroom, asparagus, sweet pea
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10.00
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Green Salad
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8.00
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Seaweed Salad
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8.00
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Sashimi Salad
Spring mix with tuna, salmon, yellowtail, served with truffle dressing
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14.00
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Calamari Salad
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11.00
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Kani Salad
|
11.00
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Avocado Salad
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11.00
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Salmon Skin Salad
Toasted salmon skin w. seaweed salad, served with yuzu miso dressing
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9.00
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 Tuna Avocado Salad
Spring mix, diced tuna, topped with rice caviar, tobiko and chives, served with spicy mayo and yuzu dressing
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15.00
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Crispy Duck Salad
House green salad, topped with crispy duck, served with honey hoisin sauce
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15.00
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Kitchen Appetizers
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Gyoza
Pork or vegetables
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8.00
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Shrimp Shumai
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8.00
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Spicy Edamame
Shichimi pepper, mayo topped with parmesan cheese
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8.00
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Edamame
Boiled green soy beans
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8.00
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Agedashi Tofu
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7.00
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Japanese Spring Roll
(2) Vegetarian
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7.00
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Beef Negimaki
(6) Scallion wrapped with angus beef
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12.00
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Shishito Pepper
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10.00
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Crispy Calamari
Japanese squid
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12.00
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Black Cod
Served with Saikyo miso sauce
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16.00
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Rock Shrimp
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13.00
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Shrimp & Vegetable Tempura
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11.00
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Soft Shell Crab
w. hot chili sauce
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15.00
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Filet Mignon Tataki
Seared filet mignon and spring mix, with honey mustard, orange yuzu and balsamic sauce
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15.00
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Blue Crab Fajita
Maryland blue crab, onion, cajun and cream cheese
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12.00
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Popcorn Chicken
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11.00
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Beef Short Ribs
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15.00
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Crispy Duck
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15.00
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Duck Bun
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13.00
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Pork Belly Bun
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12.00
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Ikamamr
Grilled squid
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17.00
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Sushi Appetizers
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Toro Tartare
Chopped blue fin fatty tuna and minced oshinko pickles with nori chips and yuzu wasabi sauce
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17.00
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Tuna / Salmon / Yellowtail Tartare
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16.00
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Tuna Carpaccio
Seared pepper tuna rolled with spicy crab meat bedded wasabi yuzu and sweet chili dressing
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15.00
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Tako Su
Sliced octopus served with vinegar sauce
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13.00
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Kumamoto Oyster (4)
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17.00
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Seared Tuna Tataki
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14.00
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Sashimi Appetizer
7 pcs of assorted raw fish
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16.00
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Truffle Fluke
Sliced fluke with scallion, truffle, garlic and momiji-oroshi, served with ponzu sauce
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16.00
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Kona Kampachi
Kona baby yellowtail & organic green tomato, served w. truffle yuzu dressing
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17.00
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Lobster Nori
Lobster, avocado, mango on wasabi nori crisps
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16.00
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Yellowtail w. Jalapeno
Sliced yellowtail w. jalapeno, served w. yuzu sauce, black tobiko
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17.00
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Tuna Pizza
Pancake with spicy tuna, tomato with jalapeno and anchovy aioli
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16.00
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Hamachi Kama
Grilled yellowtail neck, served with ponzu sauce
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18.00
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Crispy Rice
Choice of Spicy Tuna, Spicy Salmon, Spicy Yellowtail (Toro $7 extra)
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16.00
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Sushi Bar Entrees
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Chirashi
Sashimi on a bed of sushi rice
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30.00
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Maki A
Tuna roll, salmon roll and California Roll
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19.00
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Maki B
Spicy tuna roll, spicy crunchy salmon roll and spicy crabmeat roll
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20.00
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House Sushi
8 pcs assorted sushi with spicy crunchy salmon roll
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32.00
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House Sashimi
15 pcs assorted sashimi
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35.00
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Sushi & Sashimi Combo
5 pcs sushi & 9 pcs sashimi and one roll selected by chef
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38.00
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Unagi Don
BBQ eel and oshinko served over rice
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30.00
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Salmon Lover
4 pcs salmon sushi, 6 pcs salmon sashimi and salmon roll
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33.00
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Tuna Lover
4 pcs tuna sushi, 6 pcs tuna sashimi and tuna roll
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35.00
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Love Boat For Two
18 pcs sashimi, 9 pcs sushi w. super dragon roll and tuna roll
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70.00
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Sushi or Sashimi
Served by piece, substitute with Brown Rice $0.25 pcs upcharge
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Blue Fin Tuna
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Blue Fin Toro
(Fatty Tuna)
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9.00
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Tuna
(Maguro)
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5.00
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White Tuna
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4.00
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Seared Tuna
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4.00
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Whitefish
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Goldeye Snapper
(Tai)
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6.00
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Mackerel
(Saba)
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3.00
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Striped Jack
(Shima Aji)
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5.00
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Fluke
(Hirame)
|
5.00
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Yellowtail
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Yellowtail
(Hamachi)
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5.00
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Baby Yellowtails
(Kampachi)
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6.00
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Roe
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Flying Fish Roe
(Tobiko)
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4.00
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Salmon Roe
(Ikura)
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6.00
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Salmon
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Salmon
(Sake)
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5.00
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Wild King Salmon
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6.00
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Smoked Salmon
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4.00
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Salmon Belly
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4.00
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Yaki Salmon
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4.00
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Shellfish
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Scallop
(Hotategai)
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6.00
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Squid
(Ika)
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4.00
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Red Clam
(Hokkikai)
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3.00
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Sweet Shrimp
(Botan Ebi)
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7.00
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Boiled Shrimp
(Ebi)
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4.00
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Octopus
(Tako)
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3.00
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King Crab
(Tarabagani)
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8.00
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Crab Stick
(Kani)
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3.00
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California Uni
|
10.00
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Japan Uni
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13.00
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Cooked
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Egg Omelette
(Tamago)
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3.00
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Eel
(Unagi)
|
5.00
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Sea Eel
(Anago)
|
4.00
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Wagyu Beef
|
9.00
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Roll or Hand Roll
Substitute with Brown Rice $1 Upcharge
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Avocado Roll
|
6.00
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Cucumber Roll
|
6.00
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Tuna Roll
|
8.00
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California Roll
|
7.00
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Salmon Roll
|
8.00
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Yellowtail Scallion Roll
|
9.00
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Spicy Crunch Tuna Roll
|
8.00
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Spicy Crunch Salmon Roll
|
8.00
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Salmon Skin Roll
|
7.00
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Peanut Avocado Roll
|
7.00
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AAC Roll
Avocado, asparagus, cucumber
|
7.00
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Vegetable Roll
Cucumber, avocado, oshinko
|
7.00
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Sweet Potato Tempura Roll
|
7.00
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Pumpkin Tempura Roll
|
7.00
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Oshinko Roll
|
5.00
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Spider Roll
Soft shell crab
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16.00
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Chicken Tempura Roll
|
8.00
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Shrimp Tempura Roll
|
9.00
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Boston Roll
Shrimp, cucumber, spring mix & mayo
|
8.00
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Alaska Roll
Salmon, cucumber, avocado
|
9.00
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Philadelphia Roll
Smoked salmon, avocado, cream cheese, chives
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9.00
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King Crab Avocado Roll
w. soy nori
|
16.00
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Spicy Crunch Scallop Roll
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14.00
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Futomaki Roll
|
9.00
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Eel Avocado or Cucumber Roll
|
9.00
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Dragon Roll
Eel, cucumber roll topped w. avocado and tobiko
|
17.00
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Toro Scallion Roll
|
16.00
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Spicy Crunch Crab Roll
|
7.00
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Signature Rolls
Substitute with Brown Rice $1 Upcharge
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Wild Lobster Roll
Eel, crabmeat, avocado & cucumber inside, topped with steamed live lobster and tobiko
|
22.00
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Filet Mignon Roll
King crab avocado topped with seared filet mignon and organic slice tomato, scallion served with ponzu sauce.
|
21.00
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American Dream Roll
Rock shrimp tempura inside, topped w. spicy crabmeat, spicy creamy sauce
|
18.00
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New Canaan Roll
Seared pepper tuna, avocado and jalapeno, topped with Spicy crabmeat.
|
18.00
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Pacific Roll
Yellowtail jalapeno and lobster salad inside, wrapped w. soybean nori, topped w. tuna, salmon, black tobiko, spicy creamy sauce.
|
18.00
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Godzilla Roll
Spicy tuna and crunchy roll topped with avocado
|
17.00
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Hashi Roll
King crab, avocado, crabmeat & shrimp in a roll, deep-fried, topped w. spicy tuna, spicy yellowtail, chef special sauce
|
18.00
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Fiery Roll
Spicy tuna, spicy yellowtail, avocado and crunchy topped with spicy salmon and jalapeno, served with chili sauce
|
18.00
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Pink Lady Roll
Salmon tempura topped with fresh salmon, served with spicy mayo sauce
|
18.00
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Blue Fin Toro Truffle Roll
Tuna, salmon, avocado topped with chopped toro, oshinko, scallion and truffle served with truffle yuzu soy (soy paper).
|
20.00
|
|
Super Dragon Roll
Shrimp tempura and cucumber roll topped with eel, avocado, masago and eel sauce
|
18.00
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Out of Control Roll
Crunchy spicy tuna roll, topped with eel and avocado, served with spicy mayo and eel sauce
|
18.00
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Yummy Roll
Shrimp tempura and avocado topped with spicy tuna
|
18.00
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Lobster King Roll
Fresh lobster tempura, Alaskan king crab and lettuce wrapped in soybean paper, with house special sauce
|
19.00
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Good 4 You Roll
Spicy crab and avocado topped with lobster salad, mango and peanuts
|
18.00
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Crazy Tuna Roll
Crunch spicy tuna topped with black pepper tuna and avocado
|
18.00
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Rainbow Roll
California roll topped with assorted fish
|
17.00
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Naruto Style Roll (No Rice)
Choice of Tuna / Salmon / Yellowtail / spicy Tuna / Spicy Salmon / Spicy Yellowtail, wrapped with English cucumber and avocado inside
|
16.00
|
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Lava Roll
Deep-fried spicy tuna and avocado
|
14.00
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Fancy Roll
Spicy toro, avocado topped with tuna and crispy onion
|
19.00
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Roast Duck Spring Roll
Roast duck with cucumber, mango, wrapped with pancake.
|
18.00
|
|
Black Angel Roll
Blackend tuna and asparagus topped with tuna, salmon, eel, yellowtail, crunchy and different flavor of tobiko, served with honey wasabi sauce
|
18.00
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Mango Lobster Roll
Tempura lobster with cucumber and avocado topped with mango
|
19.00
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Main Entree
Served with White Rice or Brown Rice Add $1
|
Organic Basil Chicken
Sauteed chicken, shiitake mushroom, onion, asparagus, carrot, sweet peas & bell pepper
|
26.00
|
|
Seafood Trio
Grilled shrimp, scallop & half fresh lobster to light brown, then boiled by adding sake, creamy white wine sauce, basil, bell pepper & seasonal vegetables
|
35.00
|
|
Chilean Seabass
Chilean seabass in xo sauce, served with seasonal vegetable
|
35.00
|
|
Lobster & Shrimp
Broiled lobster, lemon butter poached shrimp
|
35.00
|
|
Cube Filet Mignon
Mongolian filet mignon with chorizo, paquillo pepper, basil and soy magi black pepper sauce
|
35.00
|
|
Surf & Turf
4 oz filet mignon, half fresh lobster w. truffle mushroom sauce
|
35.00
|
|
Chicken Katsu
Deep-fried breaded chicken cutlet
|
24.00
|
|
Teriyaki
White or Brown Rice Add $1, Soup or Salad
|
|
Teriyaki Organic Chicken
|
24.00
|
|
|
Teriyaki Angus Steak
|
28.00
|
|
|
Teriyaki Salmon
|
23.00
|
|
|
Teriyaki Shrimp
|
24.00
|
|
Hibachi Style
White Rice or Brown Rice Add $1, Soup or Salad
|
|
Hibachi Lobster & Vegetable
|
35.00
|
|
|
Hibachi Organic Chicken & Vegetable
|
24.00
|
|
|
Hibachi Salmon & Vegetable
|
26.00
|
|
|
Hibachi Angus Steak & Vegetable
|
30.00
|
|
|
Hibachi Shrimp & Vegetable
|
29.00
|
|
|
Hibachi Filet Mignon & Vegetable
|
34.00
|
|
|
Hibachi Scallop and Vegetable
|
29.00
|
|
|
Hibachi Vegetable
|
16.00
|
|
Omakase
Omakase is a Japanese phase that means "I'll leave it to you" (from Japanese "to entrust")
Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef. Ordering omakase can be a gamble, however, the customer typically receives the highest-quality fish in stock at a less expensive cost that if it had been ordered a la carte.
|
Omakase (Regular)
10 pcs and one chef's choice of maki
|
50.00
|
|
Omakase (Mini)
6 pcs and one chef's choice of maki
|
30.00
|
|
Japanese Fried Rice
|
|
Vegetable Fried Rice
|
12.00
|
|
Chicken / Steak / Shrimp Fried Rice
Chicken $14/ Steak $16/ Shrimp $16
|
14.00
|
|
|
Seafood Pineapple & Vegetable Fried Rice
|
17.00
|
|
|
Ginger Crabmeat Fried Rice
|
17.00
|
|
Yaki Udon
Served with Soup
|
|
Vegetable Yaki Udon
|
15.00
|
|
|
Chicken / Steak / Shrimp Yaki Udon
|
18.00
|
|
|
Cold Noodle
|
12.00
|
|