Price May Change without Notice


Omakase is a Japanese phase that means "I'll leave it to you" (from Japanese "to entrust")
Customers ordering omakase style expect the chef to be innovative and surprising in the selection of dishes, and the meal can be likened to an artistic performance by the chef. Ordering omakase can be a gamble, however, the customer typically receives the highest-quality fish in stock at a less expensive cost that if it had been ordered a la carte.

Omakase (Regular)
10 pcs and one chef's choice of maki
Omakase (Mini)
6 pcs and one chef's choice of maki